My review of the Capital Grill (Now that I've been there)
#31
Registered member
Thread Starter
Join Date: Oct 2003
Posts: 6,807
Likes: 0
Received 0 Likes
on
0 Posts
Re: My review of the Capital Grill (Now that I've been there)
Originally Posted by lindsey
You guys are crazy, filet mignon is my favorite cut. Dan you were right to get it medium, the only way to order it up is medium, or medium-rare. Filet mignon is the most tender cut... if you're ordering a meal for the sheer enjoyment and taste of the meat -- filet mignon is where it's at. You can gorge yourself on sirloins at Golden Corral.
Thread
Thread Starter
Forum
Replies
Last Post