My restaurant is trying to fill two positions:

Dishwasher

-5 shifts a week (Thursday-Saturday nights and a double on Sunday)
-$7/hr


Line Cook

-Part time (full time possible, depending on experience and sitauation).

-Sautee experience a MUST. If you're just a grill cook or broil cook, we can't use you.

Service hours are Mon-Saturday dinner and Sunday brunch and dinner.

Pay is commensurate with experience.


PM me if you're interested. If you have a resume, that would be great.

 

I wish I needed another job...I can saute like a mother fucker

 

I returned your PM Tim.

 

Parallel 36, right? Great food. If I wasn't already in a nifty spot at the restaurant I work at then I'd definitely be checking out the line cook job