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ill go up to bravo on sunday night, ill be installing the turbo kit most of the day but some of that focaccia with that oil sounds mighty fucking good.i have been really good this week on the diet so sunday would be a cheat day.and damn that margarita cheesecake sounds good as hell.
yea we still need to come over there and figure out why that sauce sucks compared to ghent. you been working the kinks out or what ?.
yeah man, we have basicly a new staff, comprised of us norfolk guys(i worked there long before the vb spot) and a new chef that has a great portfolio and knows what he is doing. As far as the pepper parm, taste it and let me know what you think. A little secret though, is that we will have an outdoor patio being built soon, so that will be nice. But yeah, lmk how your meal goes, we have made lots of changes, with the menu, and the staff, so hopefully we can gain your business and save you a drive to ghent