Hmmm. Hit me up on the celly if you come back across the water. We can take the hatch.

 

Roger.

 

Hmm. I've got nothing better to do on a Tuesday night...

 

As a purist, I have an issue with Kobe meatloaf since you grind up Kobe steak and then the fat marbling, which is what makes Kobe so good, runs out when you cook the meatloaf.

 

Depends on how it's done. The griding, that is. Also, you have to make sure you have enough starch to catch the rendering lipids to keep the meatloaf tender.

Trust me, it's delicious.


But, we also have a kobe beef carpaccio that is served uncooked and we give you a hot stone that you can place it on.

 

I know this was mentioned before but is there a menu or online site I can go to so I can see what is served. Id hate to go out and order somthing that Im not going to eat.

 

No doubt Ground Kobe Beef>anything you can buy at Farm Fresh

Good on the carpaccio...I might have that the next time

 

Then you're pretty much not going to eat anything there.

 

Not to sound like a dick, but if you're that picky an eater, don't come. Like I said, you have to either broaden your horizons, or learn to consider Applebee's as fine dining.

 

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